A Taste of Scotland
Starters
Roast pumpkin soup
Scotch broth
Game terrine with onion chutney and oat cakes
Salad of tomato and feta with black olives and basil dressing
Mains
Baked Scottish salmon with lemon butter baked potato and green beans
Slow cooked venison with chilli and chocolate with red rice
Baked chicken with haggis and drenched in whisky sauce new potatoes and candied swede
Roast pork laced with lathallan black pudding in a cider sauce with seasonal vegetables and potatoes
Dessert
Cranachan
Creme Brulee
Sticky toffee vanilla ice cream
Vanilla Panacotta berry compote